5/21/2023 0 Comments Jing fong upper west sideThere are well-executed pasta dishes, meat, seafood and a unique selection of smoked fish, all reasonably priced. This lucky seventh outpost of the popular Italian chain run by SA Hospitality takes up two levels and boasts a dramatic, 42-foot-long bar. Diners can enjoy great sushi inside or out. The super-hot omakase empire that’s taken the Hamptons and downtown by storm just opened an outpost on Columbus Avenue. 2454 Broadway, Kissaki The omakase at Kissaki includes sushi pieces such as salmon with miso sauce. Chef/partner Ari Bokovza’s menu also embraces flavors from Lebanon, Tunisia and Morocco. Simon Oren’s colorful, Israeli-inspired bistro has drawn huge crowds since The Post raved about it last spring. 505 Columbus Ave., Dagon With its vibrant Israeli fare, Dagon has been a neighborhood hit. This mammoth, multi-level, indoor-outdoor eatery has an elaborate menu of favorites from Spain and the Caribbean. Check them out at Taste of the Upper West Side or head to the restaurants themselves and enjoy. Most exciting, there have been a number of major, attention-grabbing launches in the neighborhood in recent months that are drawing crowds. Shun Lee West returned to life earlier this year, while Midtown East’s Shun Lee Palace remains dark. But now, thanks to a younger demographic, gutsy owners and lower rents than across town, it’s again strutting its gastronomic stuff.īroadway’s fabled Restaurant Row across from Lincoln Center is complete again with the reopening of Boulud Sud last week. The Post dubbed it the “Upper Best Side” in 2007, only to demote it to “Upper Worst Side” in 2013. The vast area north of 59th Street between Central Park and the Hudson River has ridden a culinary roller coaster in recent years. “Now, owners and chefs are rediscovering how hungry the neighborhood is.” “The Upper West Side never had the mass exodus of the East Side, which helped keep restaurants afloat,” said Don Evans, who helped dream up the first Taste of the West Side more than a decade ago and wrangled restaurants this year. The popular event, now in its 12th year, went on hiatus in 2020 but is making a triumphant return. On Friday and Saturday evenings, more than 80 eateries will serve up their best bites on Columbus Avenue between West 76th and 77th Streets. There will be something for everyone: bright Turkish fare from Bodrum, spicy Korean food from Boka, elegant Italian from the Leopard at des Artistes and good ol’ beef on a bun from Bareburger. This weekend’s Taste of the Upper West Side festival has the names - and flavors - to prove it. While the Upper East Side recently suffered the major losses of Cafe Boulud and Flora Bar and has seen few interesting new openings, its crosstown counterpart is on a roll. When it comes to uptown dining these days, west is best. Polly want a sitter! UWS woman looking for rare parrot watcher I really feel like it's nice to fill your body with something nourishing and something inexpensive," another said.Sherry Bronfman’s stately NYC mansion to list for $24Mĭeranged man defecates on pride flag at NYC eatery, hate crime suspected: copsĪmy Schumer selling ‘dream’ NYC penthouse asking $15M "Usually the dim sum experience is with the cart rolling by, but it's the best we can have right now. Only one wok is in use these days and the dim sum cart is in long-term parking, even the escalator is turned off to save electricity. The menu of dim sum items has been edited down from 100 items to 35. Third-generation owner Truman Lam is all about keeping costs low right now. Just the manpower we need to run those 200 seats we would have to double the staff and we don't know if we would have that business," Lam said.ĮATS IN BROOKLYN: This NYC restaurant has expanded during the COVID pandemic Our main dining room is on the third floor, our kitchen is on the second floor, our lobby on the first floor. "Our space is too big we have 25-26,000 square feet inside. That's 97.5% reduction of seating and yet, the idea of re-opening Jing Fong for indoor dining is daunting. "We went from 800 seats inside to 20 seats outside," Jing Fong's Truman Lam said. In this latest edition of Neighborhood Eats, Lauren Glassberg gets a taste of Chinatown's Jing Fong and its famous dim sum.ĬHINATOWN, Manhattan (WABC) - During the coronavirus pandemic, Jing Fong has continued to serve up its authentic Cantonese-style dim sum and family-style dishes in Chinatown while sticking with just outdoor dining.
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